2-3 Lb pork shoulder roast
1 can dark soda (cola, root beer, or Dr.Pepper)
2 cups of your favorite BBQ sauce, plus extra for serving (I use Sweet Baby Rays)
1 package slider buns or small dinner rolls
1 package coleslaw and 1/2 cup of your favorite slaw dressing. Mix in separate bowl and chill until needed
Place roast, soda, and BBQ sauce in your slow cooker (crock pot) and cook on low for 8-10 hours. When meat is fork tender, remove from slow cooker and shred with two forks; discarding any fat. Put shredded meat back in the pot and mix with all the juices. Add additional BBQ sauce and mix well. Using a slotted spoon, serve on toasted slider buns and top with coleslaw.
LESLIE'S NOTES: You can find ready to eat packages of coleslaw in the salad section of your grocery store. Sometimes you can even find the salad kits that come with a little dressing packet inside. Huge time saver! No chopping! Just mix and serve.