I love theses little darlings! The perfect appetizer for any get together or game day celebration. Heck!...We even make them to serve as the main course sometimes. Hors D'oeuvres for dinner? Why not!
Ingredients:
1 Lb ground (bulk) pork sausage
1 cup shredded parmesan cheese
1 8oz block cream cheese, softened
1 Lb jalapeño peppers, halved lengthwise and seeded (about 12-14 peppers)
Directions:
1.) Preheat oven to 425 degrees
2.) Cook sausage in skillet over med/high heat, until browned and crumbled. Drain fat.
3.) Mix cooked sausage, parmesan, and cream cheese. Stir well to combine.
4.) Fill each halved pepper with about 1 Tbs sausage mixture.
5.) Arrange stuffed halves on baking sheet and bake for 20 minutes.
Take a a bow! You are a superstar!
Mmmmmm. I`m hungry :)
ReplyDeleteI have so got to try these - we don't get fresh jalapeno's here - I wonder what I could substitute - most of our spicy chillies are too small. Maybe bell peppers and add chilli to the filling??
ReplyDeleteHave a great week.
These look great Leslie.
ReplyDeleteHave a great Sunday
Debi @ Adorned From Above
Those look fantastic! Can't wait to try them!
ReplyDeleteThese look fantastic!
ReplyDeleteThese look great! I absolutely love jalapenos (and the store bought poppers) so I'd love to make these homemade poppers. Thanks for sharing! :)
ReplyDeleteJulie
{Mouth watering}...
ReplyDeleteWow, those look good! I'd have to make a meat-free version since I don't eat pork, but they look gorgeous nonetheless! Stopping by from C&C's Mealtime Monday party :)
ReplyDeleteJessica
http://jessica-healthymommyhealthybaby.blogspot.com/
Great recipe! I canned most of my jalapenos this weekend and this is a GREAT way to use up the rest. Stopping by from Marvelous Mondays.
ReplyDeleteMy mouth is watering!!! The sausage really sold me! And the cheese. :) I need to make these for my next party!
ReplyDeleteBlessings,
Leslie
I am always on the look out for a flavorful snack for Mr. B. These look like they will deliver the goods Leslie! Thanks for sharing this at the party this week. I will be featuring this recipe on my Facebook page ♥
ReplyDeleteThese look wonderful! My husband loves jalapeno poppers! Thanks for sharing at Must Try Monday.
ReplyDeleteYum!
ReplyDeleteAnother great looking dish Leslie. Every week you blow me away! I know that my husband would LOVE these! I'm featuring you this week! http://iamaddictedtorecipes.blogspot.ca/2012/08/scrumptious-sunday-26-features.html
ReplyDeleteI love poppers! I picked up cubanelles for a great price this weekend. I'm thinking of doing something similar and adding heat to the filling.
ReplyDeleteHi Leslie!
ReplyDeleteI will be featuring these on my blog today! Thanks again for sharing on Marvelous Mondays!
Thank you so much for linking up last week at Recipe Sharing Monday. The new link party is now up and I'd love it if you joined us again. Have a great week!
ReplyDeleteThese look amazing. I am sure my kids and husband would love this! I appreciate you sharing with Home and Garden Thursday,
ReplyDeleteKathy
Love jalepeno poppers! Thanks for sharing.
ReplyDeleteI'd love it if you could link up to our new food meme- Wonderful Food Wednesday. http://www.athometake2.com/2012/09/wonderful-food-wednesday.html
Thanks,
Jessica @ At Home Take 2
http://www.athometake2.com
Those look so good! We made poppers with leftover pulled pork one time, so I'm sure this mixture is just outstanding ;)
ReplyDeleteStopping by from My Favorite Finds
I’m really craving for some poppers again! In fact, I even ate a couple of this last weekend. We had a party at a friend’s house and it’s one of the most delicious food served there. Though, I have to say that my mom’s version is still the best! :p
ReplyDeleteAlex Staff
Looks yummy, can't wait to try. Jasminerayne.blogspot.com
ReplyDelete