Chili is one of those dishes that we all seem to have our own version of. Mine is a mix of a recipe handed down to me from my mother and few tips I have picked up over the years from other friends and even my daughter.
If I'm feeling really foodie-tudie (That would be a foodie with an attitude...), I will take the time to measure, sort, and soak my beans. But what I most often end up doing is going with canned beans. Seriously, sometimes you just have to get over yourself and cook!
Halloween just wouldn't be the same without a hot pot of this brimming on my stove! It's been a family tradition for years and years. Enjoy!