Very few dishes are as easy to put together as this one. I especially like it because it combines three things I love: Tacos, cornbread, and my iron skillet.
I kept things simple by going with a boxed cornbread mix. You can easily switch that out for your own recipe of homemade cornbread if you like.
I have it featured here with some additional cheese and fresh cilantro. But feel free to garnish it with any kind of taco toppings you like. My daughter likes it with salsa, sour cream, and avocado. Throw a salad and maybe some pinto beans on the plate, and you've got yourself a top notch dinner! Enjoy!