Whether you serve them with your Christmas ham, or plate them alongside some roasted chicken and a nice rice pilaf, these little beauties are always a smash hit! (Don't you just love how I plan your menu out for you?) Can't be helped!
They are so very simple to make. The only tip I strongly suggest, is that you line your baking sheet with plenty of foil. It will save you the clean up later. If you've ever tried scraping caramelized sugar off of a baking sheet, you know just what I'm talking about! Other than that, they are a dream side dish!